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wine appetizers

Five mini wine snacks
– crab éclair
– éclair with salmon rillettes
– brioche with creamy mousse and red caviar
– bruschetta with prosciutto crudo pâté
– baked camembert

1 900 rub / 320 g

Bruschetta
two per serving

with truffle cream and mortadella

550 rub / 100 g

with tomatoes, mozzarella and avocado

340 rub / 100 g

with tiger prawns and avocado

380 руб. / 100 g

with red tuna and vegetable tartare

530 rub / 100 g

with salmon and spinach cream

420 rub / 100 g

Wine set

– beef tartare
– prosciutto crudo pâté
– prosciutto crudo/cotto
– mortadella
– homemade roast beef
– tête de moine cheese
– camembert
– olives
– focaccia

2 800 rub / 500 g

Prosciutto crudo/cotto, mortadella, olives, homemade camembert, focaccia

1 800 rub / 290 g

Baked camembert, fresh truffle, crispy brioche

780 rub / 230 g

Bread basket
with butter

250 rub / 200 g

cold and hot starters

Crab jelly

1 300 rub / 80 g

Salmon tartare

890 rub / 100 / 10 g

Tuna and avocado tartare

780 руб. / 100 / 60 g

Beef tartare with quail egg

790 rub / 100 g

Foie gras paté, onion jam, crispy brioche

1 200 rub / 30 / 30 / 30 g

Foie gras escalope, warm brioche, lingonberry sauce

1 900 rub / 160 g

Goat quiche, mushroom espuma

930 rub / 250 g

Assorted cheeses, honey, grapes

1 900 rub / 300 g

salads

Burrata with tomatoes

980 rub / 300 g

Tomatoes, avocado, cucumbers, olives, homemade cheese

950 rub / 340 g

Baked beetroot, hazelnuts, smoked sour cream, baby spinach

450 rub / 240 g

Shrimp, avocado, tomatoes, romano salad, parmesan

980 rub / 250 g

Nicoise salad: tuna, new potatoes, beans

1 130 rub / 320 g

Kamchatka crab, avocado, sun-dried tomatoes, mornay sauce

1 980 rub / 180 g

Crispy kamchatka crab, tomatoes, soft cheese

1 150 rub / 150 / 30 / 50 g

Octopus, new potatoes, arugula, spinach

1 890 rub / 320 g

Warm salad: veal, mushrooms, potatoes, tomatoes

1 220 rub / 250 g

soups

Asparagus cream soup

490 rub / 250 g

Pumpkin cream soup with goat cheese espuma

480 rub / 250 g

Mushroom soup with spelt and sour cream

440 rub / 300 g

Fish soup with sea bass, halibut and salmon

680 rub / 300 g

Borsch
with a pie stuffed with potatoes and mushrooms

510 rub / 250 / 30 g

Tom yum

730 rub / 250 / 30 g

Soup of the day

380 rub / 250 g

risotto

Risotto with porcini mushrooms

670 rub / 360 g

Shrimp risotto, bisque sauce

720 rub / 250 g

pasta / ravioli

Campanelle, rabbit stew, gorgonzola espuma

1 650 rub / 270 g

Tagliatelle, tiger prawns, scallop

1 210 rub / 310 g

Homemade pasta, kamchatka crab, fresh truffle

1 210 rub / 310 g

Homemade pasta, green parmesan, white wine sauce with tomatoes and stracciatella

690 rub / 250 g

Orzo, kamchatka crab, bisque sauce

890 rub / 360 g

Shrimp and mushroom ravioli, bisque sauce, parmesan

1 220 rub / 150 / 140 g

pizza / focaccia

Pizza with homemade mozzarella

690 rub / 520 g

Pizza with kimchi shrimp

1 280 rub / 570 g

Pizza with mortadella and stracciatella

1 300 rub / 600 g

Quattro formaggi pizza

1 290 rub / 540 g

Focaccia with mozzarella

300 rub / 180 g

Focaccia with Parmesan cheese

490 rub / 180 g

fish and seafood

Halibut, green buckwheat, asparagus, goat cheese mousse

1 320 rub / 260 g

Halibut fillet baked in honey crust, green risotto, bisque sauce

1 400 rub / 250 g

Cod, leek, matelote sauce

1 430 rub / 210 g

Sea bass, cream sauce, green butter

1 900 rub / 200 g

Stewed scallop, arzu, porcini mushrooms, gorgonzola mousse, dill oil

1 300 rub / 170 g

Octopus, baked new potatoes, cherry tomatoes, olives, chimichurri sauce

1 900 rub / 270 g

Stuffed cabbage rolls with king crab and tiger shrimps

1 200 rub / 290 g

fish and seafood cooked over an open fire

Salmon steak

930 rub / за 100 g

Halibut steak

750 rub / за 100 g

Tuna steak

680 rub / за 100 g

Octopus

1 200 rub / за 100 g

Sea bass or dorado
800-1,000 g (ice-cooled fish)

640 rub / за 100 g

Grilled sea bass or grilled dorado
300-400 g (ice-cooled fish)

420 rub / за 100 g

meat cooked over an open fire

Beef tenderloin steak

770 rub / 100 g

Rib eye steak

990 rub / 100 g

Black Angus tenderloin steak

1 390 rub / 100 g

Chopped marbled beef steak

940 rub / 100 g

Black Angus tenderloin chateaubriand

6 230 rub / 100 g

sauces

Vegetable demi-glace

150 rub / 50 g

Black pepper

150 rub / g

Chimichurri

160 rub / 50 g

Creamy truffle

245 rub / 50 g

meat and poultry

Goat confit, spinach, prosecco, apples, gorgonzola sauce

1 500 rub / 270 g

Turkey cutlets, mushroom mousse, potato pie

750 rub / 220 g

Marble tenderloin medallions baked potatoes, creamy truffle sauce

3 370 rub / 350 g

Beef steak, mashed potatoes with spinach, cherry tomatoes

1 590 rub / 350 g

Sautéed veal cheeks, cranberries, mashed potatoes, potato pie

1 250 rub / 350 g

Char-grilled duck fillet, wild rice risotto, fried grapes

1 170 rub / 280 g

Braised duck leg, fried potatoes with mushrooms

1 100 rub / 300 g

Cornichon chicken, onion jam, sour cream

990 rub / 380 g

Bottega Burger

980 rub / 550 g

vegetables

Fried potatoes, fresh truffle, poached egg

990 rub / 320 g

Baked eggplant, tomatoes, homemade cheese, smoked sour cream

780 rub / 300 g

Cauliflower, gorgonzola sauce

750 rub / 240 g

Asian-style broccoli

390 rub / 220 g

Baked sweet potatoes, smoked sour cream

580 rub / 330 g

side dishes

Grilled vegetables

550 rub / 200 g

Mashed potato

300 rub / 150 g

extras:

truffle sauce

290 rub

onion fries

50 rub

stracciatella

100 rub

fresh spinach

150 rub

Fried potatoes

350 rub / 150 g

Rice

300 rub / 150 g

desserts

Basque cheesecake, porcini mushroom ice cream

490 rub / 200 / 50 g

Vanilla éclair

380 rub / 70 g

Hot chocolate brownie, vanilla ice cream

530 rub / 120 / 50 g

Panna cotta

440 rub / 140 g

Apple strudel, vanilla ice cream

450 rub / 150 / 50 g

Strudel with ricotta, vanilla ice cream

450 rub / 150 / 50 g

Pie with fresh berries

680 rub / 190 / 10 g

Sorbet of own production
assorted flavors

350 rub / 120 g

Ice cream of own production
assorted flavors

350 rub / 120 g

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